CROCKPOT CHEESEBURGER SOUP

Back with another tried-and-true crockpot recipe…

CHEESEBURGER SOUP

Ingredients:

• 2 pounds of ground beef

• 1 clove garlic minced or 1 TBSP garlic powder 

• 2 TBSP dijon mustard 

• 1 -2 cup fresh diced tomatoes or 1 can of diced tomatoes 

• 1 small white onion diced

• ½ cup diced dill pickles 

• 1 cup diced celery

• 1-2 cups of diced potatoes 

• 3 cups of beef or chicken broth 

• 1/3 cup of nutritional yeast (add more for a cheesier flavor)

• 1 TBSP dried parsley 

• 2 tsp salt

• 1 tsp pepper

• 1 cup water

• 2 cups of almond milk 

Instructions:

• In a large skillet, brown the ground beef with the garlic. Once browned, add in the dijon mustard and mix. Place in crockpot. 

• Add all other ingredients to the crockpot and cook on low for 6-8 hours.

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