ZUCCHINI ONE-PAN SKILLET

DIET
Written By Sarah Madden

Hey y’all!

I’m not southern. I was actually born and raised in upstate New York, but have always found this greeting so kind and welcoming, so I went with it.

Tried and true recipes are my favorite to share.
If I have not made the recipe, it will not be on my site.

This zucchini one-pan skillet is a family favorite, and I share this recipe with everyone I know. There are literally 3 directions and I follow them to-the-T. I have played with the ingredient a bit though. I use traditional canned tomatoes, and I have adjusted the spices to my family’s spice tolerance. I have served as it, or with a side of avocado, and my girls love it served with rice or chips.

It's versatile and delish. I hope you enjoy as much as we do.

Sarah Madden https://www.sarahmaddencoaching.com
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